Pizza, done a bit differently. Most everything is prepared fresh, in-house—dough, dried oregano, fire-roasted peppers, baked breads. Dedicated to exhibiting the “expansive potential of pizza,” wood-fire charred pies with seasonal, organic ingredients fill out the menu. With signature pizzas such as the “il pisto,” topped with truffle, country ham and asparagus or the “nutella” with marshmallows, vanilla gelato and EVOO syrup, there’s no shortage of variety or creativity coming out of the oven.
